with returning guest baker, Laura Carey
Saturday, January 30th, 2:00 P.M.
Reservations necessary
Continuing monthly special interest food and beverage demonstrations, The Cañon City Queen Anne Tea House will host "The Art of Bread Making, Sour Dough" Saturday, January 30th, 2:00 p.m. Reservations Required, 719 275-5354, $30.00 per person (capacity 30,) to include scones, devonshire cream, fresh brewed hot tea, recipes, tips and take home samples.
We are proud to bring Laura Carey back to focus on the art in making sour dough bread, said Linda Ballard, known in town as the "tea lady." Laura did the September, 2009 baking demonstration on Honey Wheat bread and the attendees requested she return for sour dough.
The "The Art of Bread Making, Sour Dough" forum will provide education in how to prepare and bake sour dough bread, as well as other tips, recipes, just in time for Valentines, said, Linda. We will focus on techniques, basics to help the home baker make things look and taste delicious.
Linda continued, "you will get to taste some of the bread made during the forum, enjoy tea, scones and take home a loaf for two to share with family or friends.
The tea house is equipped with a media center system allowing for the broadcasting of the cooking demonstration to the themed tea rooms, allowing guests to enjoy tea and watch the demonstration or join the crew in the demonstration kitchen for more of a hands on feeling.
Reservations necessary, (719) 275-5354 or email: linda@thecanoncityqueenanne.com
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