Tuesday, October 2, 2012

The Villa Palmer Lake Announces Italian Recipe Contest

Press Release - Palmer Lake, Colo. (October 1, 2012) - The Villa Palmer Lake announces its first-ever Italian cuisine recipe contest!  If you have an Italian recipe that includes fall vegetables, incorporates the idea of fall harvest or is simply the best Italian comfort food you can think of, then this recipe contest is made to order.

Whether it’s a signature recipe for an appetizer, entrée, soup, pizza or even dessert, local and regional cooks are invited to submit their favorite Italian creation today. The recipe contest will be judged by Chris and Kerri Bohler, co-owners of The Villa Palmer Lake.  If selected, it will be one of the featured specialty dishes at The Villa for the month of November, crediting the winner(s) as the creator.  “This is an exciting opportunity for local cooks to put a personal or updated spin on a classic Italian favorite, to offer up special Italian dishes that include the use of harvest vegetables, fruits or wines, or even to send in their favorite gourmet ‘mac and cheese’ rendition,” noted Kerri Bohler. 

Winners will receive a free dinner for four at The Villa, at which The Villa Palmer Lake culinary team will make the winner’s dish for the winner and up to three guests, plus their choice of appetizer and dessert.  All recipes must be submitted by October 31, 2012, in order to be considered.  All entrants should include their full name, e-mail address, telephone contact information (day and evening) and mailing address as a part of their entry. A photo of each submitted recipe is welcome, although not required. Recipe entries should be submitted to kerri@thevillapalmerlake.com

However, if entrants do not have access to the Internet, they can print their recipe along with their personal information and mail to: The Villa Palmer Lake, PO Box 163, Palmer Lake, CO 80133. Mail-in entries must be postmarked by October 25, 2012 and received by October 31, 2012 in order to be considered.

Multiple winners may be selected depending on the number and variety of recipes entered.

No comments:

Post a Comment